One of the Best Restaurants in the World
Introducing Restaurant Oscar
Award-winning Chef de Cuisine, Dominique Rubaud, and Hotel Lumen
Paris Louvre hotelier, Herman Bal, have combined their talents to
create Restaurant Oscar --a prestigious Italian restaurant in Paris
that has been voted one of the world's best restaurants. Serving all
the fine and generous flavors of Italian cuisine, dishes include Sea
Bass Carpaccio with Capers from Sicily, Spring Roll of Fried Mozzarella
and Parma Ham, Risotto ai Frutti di Mare, Vongole, Cozze, Calamari,
Gamberoni and Codfish Grilled with Sweet Garlic Cream and Vanilla
Butter. Desserts at the best of restaurants near the Louvre include
Matcha Tea Tiramisu and Pistachio and Orange Blossom Panna Cotta with
Honey Mango Jelly and Lemongrass.
Dominique, who was born in Carentoir, a small village in French
Brittany, gained his experience in large institutions in France and
Switzerland. After working as Chef de Cuisine for the French Embassy in
Finland, he opened his own restaurant, Chez Dominique, in Helsinki.
Awarded two Michelin stars, the restaurant is listed as one of the 50
Best Restaurants in the World. (Source: List of the Best Restaurants in
With a passion for Italy, Chef Rubaud developed his own concept of
“Fusion Cuisine” which is based on traditional Italian cuisine. His
return to Paris and a meeting with hotelier, Herman Bal, has allowed
the two food lovers to realize this ambitious project, Restaurant
Oscar, located in the Hotel Lumen Paris Louvre.